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Marcus Kaminski
Marcus' attention to detail for sourcing the most wonderful and delectable ingredients translates into the much-loved dishes he creates, ensuring his customers are treated to an unrivalled culinary experience. Clients are greeted by oversized presentation cubes that are used to display freshly made breads, homegrown ingredients, cheeses selected by the master fromager, pots of wild herbs and reels of freshly churned butter.
Marcus spends time working on new menus, the core of which celebrates the tastes and textures of each individual item of produce to utilise them in unique combinations.
His culinary skills and style allows each and every ingredient in his bespoke dishes to shine and their
unique flavours to take pride of place in my dishes. Marcus takes great pride in tailoring his culinary
offering by combining traditional produce from his suppliers in the South West of England with some of the finest ingredients from the British Isles.
07305818847 cookingartpassion.blogspot.com
Chef Sargent
Chef Dave Sargent, affectionately known as ‘Sargie’ is a distinguished private chef hailing from North Cornwall. Chef Sargent was founded in 2007 offering bespoke fine dining experiences for events ranging from, intimate dinners to large weddings. 07817804614 chefsargent.co.uk
Ali Pumfrey
Ali is a Leith’s trained chef and has been running her own catering business since 2016. Ali’s culinary philosophy revolves around celebrating seasonal produce. 07729446088 apchef.co.uk
The Pear Pantry
The Pear Pantry is a private chef and event catering company based in North Somerset. They offer an entirely bespoke service whether it be for a small dinner party or a larger celebration such as a birthday or wedding and pride themselves on creating the perfect menu to match your needs. Relax and enjoy without having to worry about the washing up! 07738052554 thepearpantry.uk@gmail.com thepearpantry.co.uk
Joe Draper
Former chef for the likes of Marco Pierre White and Hugh Fearnley-Whittingstall, Joe will create something special using local, seasonal, organic, wild and foraged food to create your bespoke dining experience, whether you are looking for a small private dinner party or that all important wedding. 07811120350 kitchenconsultantchef.co.uk
Kit & Kee
Kit and Kee cook with the seasons. They believe in eating the best quality ingredients. They source from their own small farms and use age old techniques of curing, smoking, fermenting and preserving which allows them to produce delcious food all year round. 01297 811103 kitandkee.co.uk
Nina Groves
Nina is available for dinner parties, lunches, celebrations of just simple delicious family food sourcing the finest local and seasonal ingredients. 07547007938 devoncooks.com
The Food Den
The Food Den 14 West Street, Weston super Mare BS23 1JT Not too far from Uphill Manor, The Food Den specialises in restaurant quality food. Providing as little or as much as you need whether it is a home cooked ready meal, an individual dessert or a complete dinner party. All dishes are made on their premises using as much local produce as possible, enabling them to tailor to your requirements and dietary needs. 01934 418770 Lesley-and-paul@thefoodden.com thefoodden.com
Samuel's Private Dining
Samuel Grant is available for private dining service. Bringing an unforgettable experience to people's homes, with proper food cooked with care. From designing the menu and sourcing ingredients, to cooking, serving, and clearing down, Samuel is here to make it smooth, warm, and memorable. Some dishes are slow and rich. Others are lighter, sharper, more delicate.
07444551241